Are you looking for a crowd-pleasing appetizer that is perfect for parties and gatherings? Look no further than this delicious Mexican corn dip recipe! This flavorful dip is a combination of sweet corn, creamy cheese, and a hint of spice that will have your guests coming back for more. Serve it with tortilla chips or fresh veggies for a tasty snack that everyone will love.
To make this Mexican corn dip, you will need the following ingredients:
- 2 cups of frozen corn kernels
- 1 can of diced green chilies
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Salt and pepper to taste
Start by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the corn, green chilies, sour cream, mayonnaise, cheddar cheese, green onions, chili powder, cumin, salt, and pepper. Mix well until all the ingredients are evenly combined.
Transfer the mixture to a baking dish and spread it out in an even layer. Bake the dip for 20-25 minutes, or until it is hot and bubbly. You can also broil it for a few minutes at the end to get a nice golden crust on top.
Once the dip is done baking, remove it from the oven and let it cool slightly before serving. Garnish with additional green onions or chopped cilantro if desired. Serve the Mexican corn dip with tortilla chips, crackers, or vegetable sticks for dipping.
This flavorful dip is sure to be a hit at your next party or gathering. The combination of sweet corn, creamy cheese, and spicy seasonings is irresistible. So next time you're looking for a delicious appetizer that will impress your guests, give this Mexican corn dip recipe a try!