Spinach dip is a classic appetizer that never fails to please a crowd. Whether you're hosting a party or just looking for a tasty snack, this restaurant-style spinach dip recipe is sure to be a hit. Creamy, cheesy, and packed with flavor, this dip is perfect for dipping chips, crackers, or fresh veggies. Follow this easy recipe to create a delicious dip that rivals your favorite restaurant version.
Ingredients:
- 1 10-ounce package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 8-ounce package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
Instructions:
- Preheat oven to 350°F.
- In a large mixing bowl, combine sour cream, mayonnaise, cream cheese, mozzarella cheese, Parmesan cheese, onion, garlic, Worcestershire sauce, salt, pepper, and cayenne pepper. Mix until well combined.
- Stir in chopped spinach until evenly distributed throughout the mixture.
- Transfer the mixture to a baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes or until the dip is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy with your favorite dippers, such as tortilla chips, pita bread, or fresh vegetables.
This restaurant-style spinach dip is perfect for any occasion, from game day gatherings to holiday parties. The combination of creamy cheeses, savory spices, and tender spinach creates a dip that is rich and flavorful. Serve it warm for the best taste and watch it disappear in no time. Your guests will be asking for the recipe, so be sure to share this delicious dip with everyone you know!